University of Arkansas

Walton College

The Sam M. Walton College of Business

Innovation and Entrepreneurship at the U of A

Join a thriving, self-starting community of innovators and entrepreneurs! The Office of Entrepreneurship and Innovation creates and curates innovation and entrepreneurship experiences for students across all disciplines, achieving worldwide acclaim for its student achievements, including recognition in The New York Times, CNN, Money, NPR, and Inventor's Digest.

Be Part of an Interdisciplinary Community

Innovation and Entrepreneurship Programs for All Students

Students at the University of Arkansas are change-makers, artists, makers, founders, dreamers, and doers. Through the Brewer Family Entrepreneurship Hub, McMillon Innovation Studio, and free workshops and programs - from design thinking experiences to hackathons to idea pitches and startup coaching - we provide on-demand support for students who will be innovators within existing organizations and entrepreneurs who start something new. Join our e-mail newsletter to stay informed of the latest opportunities. 

Graduate Student Training: A History of Start-Up Success

Our graduate students count more wins at state and national business plan competitions than any other university – 29 national wins and 60 awards at the Arkansas Governor's Cup. Since 2002, students have won more than $3 million in prize money and raised more than $60 million to build their businesses. The greatest success stories, however, are the 40+ startup companies and organizations founded by the program's alumni.

The fundamentals taught in the classroom include identifying and analyzing opportunities, developing viable business models, and funding the start-up process. Whether it's the graduate certificate in entrepreneurship or the MBA entrepreneurship concentration, the goal is the same: to equip students with the tools and opportunities to develop ideas and get noticed.

  nsf i-corps team

Stan Zylowski and April Seggebruch of Movista




Flavia Araujo

"As a startup, you will hear many different opinions and plenty of no's, but you need to learn from those, pivot as needed, and continue to take risks. It takes a village and a lot of heart. People who believe in you will be very supportive, but it can be tough at times. Those were some LONG hours—very early mornings and super late nights. We ended up spending less quality time with family and friends because we needed to be 110% engaged with the business to get to that next level. But I have always been a believer that hard work pays off at the right time, so I was looking forward to having something amazing happen to us. The first time that we had that it was worth it feeling was probably at the University of Louisville, when we won our first business plan competition. I'm very proud of all the work we have done then to position it for today's successes."

Flavia Araujo
MBA '18
Alum: New Venture Development

Canon Reeves

"I'm sure I want to be an entrepreneur: I've done engineering jobs, I've done engineering stuff, and it's fun, but it's more fun when it's my own thing. Even past that, my major is computer science, but I code less than anything else. I do other kinds of engineering more. I like to look at system level engineering things. That's why I like to work on robots. It's because you're playing with a lot of disciplines. I like it because I'd rather be a mile wide and an inch deep. It's so hard. ...you have to think of everything. There are so many little things that just pop up... So many things that are moving and you have to coordinate it all, and at the same time you're doing development, working with your customers, it's just a ton of work. That's what I like about it though. With class, when I get an assignment and everything is laid out, that's kind of boring. I want something that's going to deeply challenge me."

Canon Reeves
Computer Science major
Co-founder, MORE Technologies
Alum: McMillon Innovation Studio, NSF I-Corps





Featured Stories

Walton College Engages Students Through Summer Programs featured image

Walton College Engages Students Through Summer Programs

The Office of Diversity and Inclusion introduces high performing minority students to college life, available resources and career opportunities through summer camp programs on campus.

Startup Chosen for $225,000 NSF Grant featured image

Startup Chosen for $225,000 NSF Grant

A medical device company started as part of a University of Arkansas entrepreneurship class has earned a $225,000 grant to finish development of a device to make minimally-invasive abdominal surgeries safer for patients and better for surgeons.

Free Innovation and Entrepreneurship Workshops for Students, Faculty, Staff and Alumni featured image

Free Innovation and Entrepreneurship Workshops for Students, Faculty, Staff and Alumni

The McMillon Innovation Studio and the Office of Entrepreneurship and Innovation are hosting a series of workshops for university students, faculty, staff and alumni during the spring 2019 semester.

Lapovations Wins SEC Pitch Competition featured image

Lapovations Wins SEC Pitch Competition

Lapovations, a University of Arkansas business plan competition team, won the 2018 SEC Student Pitch Championship — the second year in a row for an Arkansas team to take the title.

Movista Raises $12m to Further Leadership Position in Workforce Management Space featured image

Movista Raises $12m to Further Leadership Position in Workforce Management Space

Movista Inc., the leader in cloud-based labor and workforce management software for retailers, manufacturers, and service providers, announced its $12 million Series A growth equity investment.

EPIC Spotlight: Nee Karas featured image

EPIC Spotlight: Nee Karas

In a building near a busy intersection in the middle of Fayetteville is an oasis – one where people can free their minds and bodies with yoga. It’s Nee Karas’ way of sharing with others a practice that serves as a template to her well-being.

EPIC Spotlight: Matt Brown featured image

EPIC Spotlight: Matt Brown

Baked beans. Comfort food for cookouts and tailgating. Goes well with hotdogs, barbecue and hamburgers.